Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. 500ml vegetable stock. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Serve with a soup ladle into separate bowls. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. 1/2 x 20g pack rosemary, leaves picked and finely chopped. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Choose the type of message you'd like to post. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Subscriber benefit: give recipes to anyone. Home > Blue cheese recipes > Broccoli and stilton soup. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Instructions. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Remove hard woody parts from the stem, then cut them into thin slices. Stir in broth and half-and half. Add the chopped Stilton and stir in to melt a little. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Sign up to receive weekly recipe ideas to your inbox This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Add back the cooking water with the stock pots, then simmer for 10 minutes. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Season the soup to taste. Add the Stilton and the cream. It should not be considered a substitute for a professional nutritionists advice. See our privacy policy. Crumble in the Stilton cheese and cook for further 5 minutes. NYT Cooking is a subscription service of The New York Times. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Divide the soup between bowls and top each with a stilton toast. (-) Information is not currently available for this nutrient. Season generously and blend in batches until smooth. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Delicious with the salty tang of Stilton. Directions. Whatever you use, soften them slowly in butter to help bring out this quality. Stir to coat and cook for 1 minute. Add the chopped broccoli and stock. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. The full recipe card with all the ingredient measurements and nutritional information can be found here. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Serve with fresh baguette. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Thank you for your kind words. 350g broccoli (1 small head), trimmed and roughly chopped. Stir in 140g crumbled stilton, allowing a few lumps to remain. Return to the pan and add the cream and pepper. We also have a delicious carrot and coriander soup recipe you can try. Pass the almonds in a separate bowl, and garnish the soup generously. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Remove the pan from the heat and crumble in half the Stilton. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Based on 748 ratings. 45g Stilton (or similar strong blue cheese), crumbled. Add the broccoli and cook until the broccoli has softened. Bring a large pan of water to the boil. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Subscribe to delicious. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Cook on a medium heat until soft. Crumble over a little extra Stilton to serve if you're looking for further indulgence. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. You don't want to fry them, just soften them. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. [mc4wp_form id="3110"] There arent any notes yet. Required fields are marked *. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Stir until the blue cheese has melted, but don't let it boil. Cook for longer if still firm (the stem will usually take the longest!). Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Serve with fresh bread. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Heat the oil in a large pan and add the onion. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Thank you so much for trying our broccoli and stilton soup, Anne! Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Another vegetable which makes an excellent alternative to broccoli is cauliflower. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. You could also substitute for chicken stock if you are not vegetarian. Discovery, Inc. or its subsidiaries and affiliates. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Many thanks, To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. This soup became popular in the 1970s and can be found featured in several cookbooks. Its all going to be pureed, but overcooked florets seem to taste mushy. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Serve immediately, with toast. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Amount is based on available nutrient data. In a food processor, puree the vegetables in their broth and return them to the pot. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. After stirring in the cheese, heat over low heat. Grill until the topping bubbles, and serve alongside the soup. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Cook with lid on for 5-10 minutes. Add the frozen broccoli and cover with the hot stock. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Check the vegetables are tender (cook for longer if necesscary). Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Opt out or contact us anytime. And of course, all the ingredients are available from Aldi! You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. And sometimes, in the depths of winter, thats just what you need. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. You could also use a different cheese such as cheddar on the toasts, if you prefer. Add the stilton. If you're a fan of cheese like me, here are some more recipes for you to try! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Simmer over medium-low heat for 20 minutes with the lid on. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Read our review on some of the best soup makers available. Unsubscribe at any time. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Use a slotted spoon to transfer to a bowl of ice water and set aside. Or in the microwave, until warmed through. You must be logged in to rate a recipe, click here to login. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Remove from the heat. Add the broccoli and the stock and simmer for 15 minutes. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Step 3. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Add the broccoli florets and blanch for 3-4 minutes until tender. 1 rib Celery, 270 g Potato. today for just 13.50 that's HALF PRICE! Cook over a medium-low heat. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Add a splash of water if the onion starts to catch. This tasty soup is a good home for all sorts of festive leftovers. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Leave a Private Note on this recipe and see it here. Low & Slow Oven Baked Ribs - Super Simple! It's now on my list of favourites. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Keep checking back as we update with new meal ideas weekly. Meanwhile, preheat your grill to high. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Add the vegetable stock and simmer until the broccoli is cooked. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. 700 grams Broccoli Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Once the cheese has melted, taste. Carefully transfer to a blender and blitz until smooth. Add the stock and bring to the boil. Add the broccoli and fry for 2 minutes longer. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Subscribe now for full access. Add the broccoli and sweat for 10 minutes more. Add stock. We earn a commission for products purchased through some links in this article. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. You can use frozen broccoli if you can't find it fresh. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. please click this link to activate your account. Meanwhile, cut the head into small individual florets. You could make your stock at home if preferred. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Stir through the cream then taste and season with more salt and pepper if you like. We have sent you an activation link, Save my name, email, and website in this browser for the next time I comment. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. You may be able to find more information about this and similar content on their web site. Garnish soup with your choice of toppings. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). As an Amazon Associate I earn from qualifying purchases. Stir in flour and white pepper. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Felicity Cloakes broccoli and stilton soup. Nigella Lawsons soup uses frozen broccoli in place of fresh. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Low-Fat, Full-Flavor Cream of Broccoli Soup. 1 head Broccoli, 1 litre Vegetable stock. Using Laughing Cow Li. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Separate the broccoli florets from the stem. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Search, save and sort your favourite recipes and view them offline. Slice the shallot and sweat down in the butter. Get a blender & our Healthy magazine with your subscription. Get recipes, tips and offers in your inbox. Serve with some crusty bread on the side and enjoy! Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Step 2. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Simmer for around 10 minutes, until the vegetables have softened. Opt out or contact us anytime. Berry infuses the milk with nutmeg and bay leaf. A delicious smooth tasting soup with a wonderful cheesy flavor. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Method. Perfect broccoli and stilton soup. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 2023 Warner Bros. But you can finish off the soup with a swirl of cream. Serve. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Here is a rich and satisfying cheese soup. Now you can stay up to date with all the latest news, recipes and offers. Add pepper and, if necessary, salt. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Make sure you keep the stick in the liquid to avoid splashing! Or, warm up wintry days with a pan of this potato, leek and stilton soup. Read on to find out more. Check that all the veggies have softened. Start on a low speed and increase as needed. Next, add the stock and bring the soup to a boil. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Cheese in soups like this one can separate if allowed to boil. Add the broccoli and cook until the broccoli has softened. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. This is so tasty without the feeling of guilty high fat cheese. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Add the broccoli to a large saucepan with the stock and simmer until tender. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. This is a dish that chooses comfort over style. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Pour in the stock and simmer for 15 minutes. Just made this, and it is amazing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Subscribe to delicious. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Remove from heat and let cool slightly. Kay & Luke , Your email address will not be published. Put in the blender and blend, leaving some texture. Adding potato to the soup creates a more velvety consistency and a thicker texture. Also reserve a small handful of crumbled cheese. And does anyone know who came up with the original idea for the soup?
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